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Hand crafted excellence


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Hand crafted excellence


Rediscover an original texas terroir

Pheasant Ridge was started with a vineyard, planted by the Cox family after an intensive search of the High Plains for a site perfectly suited for growing French vinifera wine grapes – a terroir that would produce wines of bold flavor and character.  Fifteen aces were planted in 1978, at that time the largest all vinifera vineyard in Texas.    

In 1986, their efforts were rewarded when the 1983 Cabernet Sauvignon received the first gold medal ever awarded a Texas red wine in the San Francisco Fair Wine Competition.  Today the Coxes continue to produce world class vinifera wines from that original terroir – the Cox Family Vineyard.

 

An Obsession with Quality

100% Estate

All Pheasant Ridge wines are produced from grapes we grow ourselves. 

Picked by hand

All grapes are harvested by by hand. This ensures only grapes worthy of our label are selected.

aged to perfection

We have one method for determining when to bottle our wines: the palate of the Winemaker. Others age to  a schedule, we age to perfection.

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Who we are


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Who we are


Bobby cox

 Winemaker / VINTNER / founder

Bobby Cox has been cultivating Texas vineyards since 1973.