Oven Roasted Leeks With Herbs de Provence

Oven Roasted Leeks With Herbs de Provence

Serves 3-4 people

6 medium leeks, cleaned & cut lengthwise into quarters

2 tbsp. olive oil

1/2 tsp. Herbs de Provence

. teaspoon salt

. teaspoon pepper

. cup of chicken or vegetable stock

Cooking Instructions

Pre-heat the oven to 400°F. Clean the leeks and cut lengthwise into quarters. In a roasting pan with sides, toss the leeks with olive oil, Herbs de Provence, and salt and pepper to taste. Roast the leeks until they are tender for about 35-45 minutes. While roasting, add a small amount of broth every 20 minutes to the leeks so they stay moist.