Rediscover an original texas terroir
Pheasant Ridge was started with a vineyard, planted by the Cox family after an intensive search of the High Plains for a site perfectly suited for growing French vinifera wine grapes – a terroir that would produce wines of bold flavor and character. Fifteen aces were planted in 1978, at that time the largest all vinifera vineyard in Texas.
In 1986, their efforts were rewarded when the 1983 Cabernet Sauvignon received the first gold medal ever awarded a Texas red wine in the San Francisco Fair Wine Competition. Today the Coxes continue to produce world class vinifera wines from that original terroir – the Cox Family Vineyard.
An Obsession with Quality
All Pheasant Ridge wines are produced from grapes we grow ourselves.
Picked by hand
All grapes are harvested by hand. This ensures only grapes worthy of our label are selected.
aged to perfection
We have one method for determining when to bottle our wines: the palate of the Winemaker. Others age to a schedule, we age to perfection.
Online wine store
We're excited to launch our online wine store with free shipping on all orders to Texas.